Peri's Persimmon Spiced Rum Cake
Peri’s Persimmon Spiced Rum Cake is a classic dessert that combines the moist texture of yellow cake with the unique flavor of Peri’s Persimmon Rum Liqueur.
The addition of instant vanilla pudding mix enriches every bite, while dark rum and a touch of Peri’s add warmth and complexity.
Finished with a golden glaze made from butter, sugar, water, and more Peri’s Persimmon Rum Liqueur, this cake transforms everyday ingredients into a gourmet treat. Ideal for holidays, family gatherings, or any special occasion, Peri’s Persimmon Spiced Rum Cake delivers a perfect balance of comfort and sophistication.
Serve it warm or at room temperature, and let the soft crumb and aromatic glaze impress every guest.
Cake Ingredients :
- 1 (15.25 ounce) package yellow cake mix
- 4 large eggs
- ½ cup dark rum
- ½ cup water
- ½ cup vegetable oil
- 1 (3.5 ounce) package instant vanilla pudding mix
Glaze:
- ½ cup butter
- ½ cup white sugar
- ⅛ cup water
- ¼ cup Peri’s Persimmon Rum liqueur
Cooking Instructions:
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool, then invert cake onto a serving plate. Gently prick holes into the top and sides of cake with a toothpick or skewer.
To make the glaze:
Melt butter in a saucepan over medium heat. Stir sugar and water into melted butter; bring to a boil. Cook, stirring constantly, for 5 minutes. Remove glaze from heat; stir in the Peri’s. Drizzle warm glaze over top and sides of cake.
Frequently Asked Questions
Peri’s is the world’s first and only persimmon rum liqueur, artisanally crafted for cocktails, desserts, and gourmet recipes.
Peri’s Persimmon Rum Liqueur is available for purchase online and through select retailers listed on the official website.
This cake features a moist yellow cake enriched with instant vanilla pudding and dark rum, topped with a buttery glaze made with Peri’s Persimmon Rum Liqueur.
Yes, you can bake the cake in advance and add the glaze with Peri’s Persimmon Rum Liqueur just before serving for the best flavor and texture.
Serve the cake warm or at room temperature, generously drizzled with the homemade glaze featuring Peri’s Persimmon Rum Liqueur.
Absolutely. This dessert is perfect for holidays, festive gatherings, and any event where you want a classic cake with a gourmet twist.
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