Bread Pudding with Peri's Persimmon Rum Liquer Sauce Recipe
Enjoy a classic dessert elevated with the unmistakable flavor of Peri’s Persimmon Rum Liqueur.
This bread pudding brings together tender French bread, golden raisins, and a rich custard, baked to perfection for a truly satisfying treat. What makes this recipe unique is the addition of Peri’s: both in the pudding, soaking the raisins, and especially in the decadent rum sauce. Drizzle the warm Peri’s Persimmon Rum Liqueur sauce over each portion to add a silky, aromatic finish that highlights the world’s only persimmon rum liqueur. Perfect for holidays or special gatherings, this dessert captures tradition while offering an innovative twist thanks to Peri’s.
Serve warm and let every bite reveal the creamy texture of the pudding and the sweet complexity of the rum liqueur sauce. This recipe is a memorable centerpiece for your dessert table, loved by anyone who enjoys classic flavors with a gourmet upgrade.
Pudding Ingredients:
- 1 loaf (about 1 lb) day-old French bread, cut into 1-inch cubes
- 4 large eggs, beaten
- 2 cups milk
- 1 cup heavy cream or half-and-half
- 1 cup granulated sugar
- ½ cup (1 stick) melted butter
- 1 Tbsp vanilla extract
- 1 tsp ground cinnamon
- ½ cup golden raisins, soaked in 2 Tbsp of Peris
Cooking Instructions:
Preheat oven to 350°F (175°C). Generously butter a 9×13 inch baking dish. Combine bread cubes and optional rum-soaked raisins in a large bowl. Whisk eggs, milk, cream, sugar, melted butter, vanilla, and cinnamon in a separate bowl until well combined. Pour the egg mixture over the bread cubes, gently tossing to ensure all the bread is coated and begins to soak up the liquid. Let it sit for 10-30 minutes. Bake in the preheated oven for 45-60 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.
Rum Sauce Ingredients:
- ½ cup (1 stick) unsalted butter
- ½ cup brown sugar, packed
- ½ cup heavy whipping cream
- ¼ cup Peri’s Persimmon Rum Liqueur
Sauce Instructions:
Melt butter and brown sugar in a medium saucepan over medium heat, stirring until smooth. Add the heavy cream bringing the mixture to a simmer.Simmer for about 5 minutes, stirring occasionally, until the sauce thickens slightly. Remove from heat and stir in the Peri’s. The sauce will thicken further as it cools. Serve the warm Peri’s sauce drizzled over individual portions of the warm bread pudding.
Frequently Asked Questions
Peri’s is the world’s first and only persimmon rum liqueur, artisanally crafted for cocktails, desserts, and gourmet recipes.
Peri’s Persimmon Rum Liqueur is available for purchase online and through select retailers listed on the official website.
This bread pudding is enhanced with golden raisins soaked in Peri’s Persimmon Rum Liqueur and finished with a rich rum sauce featuring Peri’s, delivering a distinctive flavor not found in traditional recipes.
Yes, you can make the bread pudding in advance and reheat individual servings before adding the warm Peri’s Persimmon Rum Liqueur sauce.
This recipe is ideal for holidays, special gatherings, and entertaining guests, thanks to its comforting texture and gourmet sauce.
For the best experience, serve the bread pudding warm and drizzle each portion generously with the warm rum sauce made with Peri’s.
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