World's First and Only Persimmon Rum Liqueur
The Creation Process
The creation of PERI’S Persimmon Rum Liqueur began with carefully crafting a fine rum from sugarcane molasses, distilled in small batches using traditional copper pot stills to produce a pure, fragrant spirit. Into this exquisite rum, hand-selected persimmons were added, allowing their sweet and spicy notes to gently infuse at ambient temperature. The family patiently oversaw this delicate process, ensuring the rum fully captured the persimmons’ vibrant character.
After the flavors harmoniously combined, the infused rum was meticulously filtered to achieve exceptional clarity and purity. The refined spirit was then blended with artisanal touches of golden honey, spring water, and select ingredients, enriching the liqueur’s taste and mouthfeel. Each batch is carefully tasted for quality by the Rum Master before bottling, ensuring every bottle meets our exacting standards.
Finally, this lovingly crafted blend is bottled at our family facility is Louisiana Distilleries, ready to be enjoyed as a tribute to patience, tradition, and the natural sweetness of persimmons.
The rum is full of antioxidants, thanks to the persimmons, and its flavor is a delightful blend of spicy and sweet notes. It is a spirit that celebrated the unique character of the persimmon and the rich heritage of the farm where it is born.
Sharing the Legacy
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Frequently Asked Questions
Peri’s is the world’s first and only persimmon rum liqueur, crafted from wild-harvested persimmons and traditional rum.
It is made by infusing small-batch copper pot-still rum with hand-selected persimmons, capturing unique flavor and aroma.
You can purchase Peri’s Persimmon Rum Liqueur online or find a local store using our store locator. Buy online here.
Try recipes like Coco Peri Daiquiri, Peri’s Milk Punch, and Persimmon Hot Toddy for unique experiences.

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